Echoes of Ethiopia

Echoes of Ethiopia

Celebrating the Flavors of my Soul

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Echoes of Ethiopia book cover

Celebrate the Flavors of Your Soul

Discover the rich culinary heritage of Ethiopia through the Echoes of Ethiopia cookbook by Yalem Kiros, where tradition meets flavor in every recipe.

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About the Author

Learn about the culinary genius behind this cookbook! From heartfelt stories to expert tips, Yalem weaves passion and flavor into every recipe. Get to know the talent behind these mouthwatering dishes.

Meet Yalem

Customer Reviews

”The Echoes of Ethiopia cookbook by Yalem Kiros is a culinary treasure! Each recipe is a delightful journey through rich Ethiopian flavors and traditions.”

Recipe Gallery

Creamy soup with pumpkin, delicious and nutritious vegetarian meal
Azifa is a popular Ethiopian salad consisting of green lentils, finely chopped tomatoes, and onions close up in the plate on the table. Horizontal
Baked eggplant with tomatoes, garlic and paprika
Whole beef brisket being sliced.
Ethiopian traditional food Injera, Ethiopia
Creamy rich spicy shrimp curry. Seafood dish
African American hands rinse chopped collard greens in stainless steel bowl under running water.
Close up stack of pita, Arabic bread, flatbread on gray wooden background. Soft focus. Traditional arabian food
Homemade fresh cottage cheese in gauze and a bowl on the table with linen.
A pan of chilli, ready to serve. Soft focus, shallow depth of field.
Fillet steak with herbs and spices
Italian braised pork ribs in a rich red wine, tomato gravy, Carrots, Celery and Potatoes. Soft focus image.
BBQ Grilled Halibut with Jerk BBQ Sauce, Rice and Corn- Photographed on Hasselblad H3D2-39mb Camera
Salad of laminaria, seaweed, selective focus
A high angle extreme close up horizontal photograph of a blue bowl full of golden,spicy indian saffron rice sprinkled with some cranberries and raisins and several red chili peppers.
Orange loaf cake sliced on board, selective focus
Close up Injera bread – traditional Ethiopian food.
Spicy Ethiopian Doro Wot with Injera
Elegant seafood quiche made with puff pastry, Gruy
Summer salad with watermelons, greek feta cheese and olives, onions and thyme
Beef ribs cooked on the barbeque and served a red wine souse
Baked Potato Soup with Bacon and Cheddar Cheese
BBQ. Barbecue table spread. Beef brisket, chicken, pork ribs, beef ribs, Mac n cheese, cornbread, Brussels sprouts, coleslaw & beer. Classic traditional Texas meats & side dishes.
Cooking homemade italian tomato marinara sauce in a skillet close-up
Stuffed mushrooms with spinach, bread crumbs and cheese on stone board.
Series of homemade whole and sliced apple pie images on a dark wood surface with ingredients and utensils.

Discover Ethiopian Cuisine

Explore the rich flavors of Ethiopia with Yalem Kiros’ cookbook, ‘Echoes of Ethiopia’. Start your culinary journey today!

Order Now!